Fork Your Way to a Stronger Heart: Culinary Secrets Revealed by AHA Experts

WHITE PLAINS, N.Y., Mar. 21, 2025 — As March unfolds, the American Heart Association is championing National Nutrition Month with a powerful message: your dietary choices are the cornerstone of heart health and overall well-being. This annual observance serves as a critical reminder that what we eat directly impacts our cardiovascular health and longevity.
Experts from the association emphasize that nutrition isn't just about counting calories—it's about making smart, intentional choices that nourish our bodies and protect our hearts. From colorful vegetables to lean proteins and whole grains, every bite is an opportunity to invest in your health.
"Every meal is a chance to fuel your body with heart-protective nutrients," says Dr. Elena Rodriguez, lead nutritionist at the American Heart Association. "Small, consistent changes can lead to significant improvements in cardiovascular health."
Throughout National Nutrition Month, the organization will be sharing expert tips, interactive resources, and personalized guidance to help Americans transform their eating habits and reduce their risk of heart disease.