Brain Food Secrets: The 9 Grocery Aisle Picks That Neurologists Swear By

In the world of neurology, Dr. Aaron Lord isn't just treating brain health—he's living it. As the chief of neurology at NYU Langone Hospital Brooklyn, he's developed a personal nutrition strategy that not only keeps his mind razor-sharp but also helps protect against cognitive decline.
Dr. Lord's diet is a carefully curated selection of brain-boosting foods that work like natural cognitive enhancers. His plate is a strategic battlefield against potential neurological challenges, packed with ingredients scientifically proven to support brain function and potentially lower dementia risk.
At the core of his dietary approach are foods rich in omega-3 fatty acids, antioxidants, and essential nutrients. Fatty fish like salmon, which is loaded with brain-protective compounds, frequently makes an appearance on his menu. Berries—particularly blueberries and strawberries—are another staple, celebrated for their powerful antioxidant properties that help combat age-related cognitive decline.
Nuts and seeds are another crucial component of Dr. Lord's brain-health arsenal. Walnuts, with their high omega-3 content, and pumpkin seeds, packed with zinc and magnesium, are regular additions to his meals. These nutrient-dense foods aren't just snacks; they're strategic investments in long-term neurological wellness.
Green leafy vegetables like spinach and kale also play a starring role, providing a potent mix of vitamins and minerals that support neural health. By combining these foods strategically, Dr. Lord demonstrates that preventing cognitive decline isn't just about medical intervention—it's about making smart, informed dietary choices every single day.