From Tiny NYC Apartment to Spice Empire: How One Entrepreneur Turned Flavor into $8M Fortune

What began as an adventurous journey through Afghanistan has blossomed into a groundbreaking spice company that is transforming the lives of small-scale farmers. Ethan Frisch and Ori Zohar, the innovative co-founders of Burlap & Barrel, have turned their passion for culinary exploration and ethical sourcing into a thriving business that connects American kitchens with exceptional spices from around the world.
During their travels in Afghanistan, Frisch and Zohar witnessed firsthand the incredible potential of local farmers who were producing extraordinary spices but struggling to access broader markets. Inspired by their experience, they created Burlap & Barrel as a platform to directly support these agricultural communities while introducing American consumers to unique, high-quality spices.
Their mission goes beyond simply selling seasonings; it's about creating a sustainable supply chain that empowers farmers, eliminates middlemen, and celebrates the rich culinary traditions of small, often overlooked agricultural regions. By working directly with farmers and paying fair prices, Burlap & Barrel has not only revolutionized the spice trade but also provided economic opportunities for rural communities.
Today, the company has grown into a respected brand that offers an impressive array of single-origin spices, each with its own story of origin and craftsmanship. From vibrant turmeric to aromatic cinnamon, every product represents a direct connection between farmers and food lovers across the United States.